 | Sir John Suckling - English literature - 1709 - 392 pages
...March'd boldly up, like our train'd Band, Prefented and away. When all the Meat was on the Table, c What Man of Knife, or Teeth, was able To ftay to be intreated : • t And this die very Reafon was, Before the Parfon could fay Grace, The Company was feated. How... | |
 | Miscellany poems - 1716 - 426 pages
...obey, lach fcrving-Man with Di/h in Hand, March' d boldly up, like our train'd JWnd, Prefemed and away. When all the Meat was on the Table, What Man of Knife, or Teeth, was ableTo ftay to be intreated; And this the very Reafon was, Before the Parfon could fay Grace, The Company... | |
 | John Dryden - Classical poetry - 1716 - 424 pages
...'Iiach ferving-Man with Dlih in Hand, March' d boldly up, like our train'd Band, Prefenred and away. When all the Meat was on the Table, .What Man of Knife, or Teeth, was abler To ftay to be intreared? 'And this the very B-eafon was, Jefore the Parfon could fay Grace, The... | |
 | John Dryden - 1716 - 424 pages
...iEach ferving-Man with Dilh in Hand, March' d boldly up, like our train' d Band, Presented and away. When all the Meat was on the Table, What Man of Knife, 01 Teeth, was able To flay to beintieated? 'And this the very Reafon was, Xefore the Paifon could fay... | |
 | Ambrose Philips - Ballads, English - 1723 - 334 pages
...obey, Each Serving-man with Difh in Hand, March'd boldly up like our Train'd-band, Prefented and away. When all the Meat was on the Table, What Man of Knife,...very reafon was Before the Parfon could fay Grace, The Company was' feated. Now Hats fly off, and Youths caroufe; Healths firft go round, and then the... | |
 | George Ellis - English poetry - 1790 - 346 pages
...Each ferving man, with difh in hand, March'd boldly up, like our train'd band, Prefented, and away. When all the meat was on the table, What man of knife...very reafon was Before the parfon could fay grace The company was feated. For bufmefs of the kitchen's great, For it is fit that men mould eat, Nor was... | |
 | English poets - 1801 - 454 pages
...Each serving man, with dish in hand, March'd boldly up, like our train'd band, Presented, and away. When all the meat was on the table, What man of knife or teeth was able To stay to be intreated i And this the very reason was, Before the parson could say grace The company... | |
 | George Ellis - English poetry - 1803 - 474 pages
...Each serving man, with dish in hand, March'd boldly up, like our train'd band, Presented, and away. When all the meat was on the table, What man of knife or teeth was able To stay to be intreated ? And this the very reason was, Before the parson could say grace The company... | |
 | Alexander Chalmers - English poetry - 1810 - 802 pages
...; Each servingman with dish in hand, March'd boldly up like our train'd-band, Presented, and away. When all the meat was on the table, What man of knife, or teeth, was able To stay to be intreated ? And this the very reason was, Before- the parson could say grace, The company... | |
 | English poetry - 1817 - 524 pages
...obey, Each serving-man with dish in hand, Marcht boldly up like our train'd band, Presented and away. When all the meat was on the table, What man of knife, or teeth, was able To stay to be intreated ? And this the very reason was Before the parson could say grace, The company... | |
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Marched boldly up, like our trained band, Presented, and away. When all the meat was on the table, What man of knife or teeth was able To stay to be entreated ? And this the very reason was, Before the parson could say grace The company was seated. 
