Non-alcoholic Beverages: Volume 6. The Science of Beverages

Front Cover
Alexandru Grumezescu, Alina Maria Holban
Woodhead Publishing, Mar 6, 2019 - Technology & Engineering - 559 pages

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages.

  • Presents a broad scope of topics and process solutions from experts in the beverages industry
  • Covers the latest technologies and microbiological methods that enhance the health benefits of beverages
  • Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products


Tea the Ambrosia Beverage Biochemical Cellular Molecular and Clinical Evidences
Essentıal Element Contents of Turkish Black Tea
Functional Nonalcoholic Beverages A Global Trend Toward a Healthy Life
Hawk Tea a Traditional and Healthy Natural Beverage in South China
Development of Mixed Beverages Based on Tropical Fruits
Tuba a Fermented and Refreshing Beverage From Coconut Palm Sap
KefirType Drinks From Whey
Physiochemical Characteristics Nutritional Properties and Health Benefits of Sugarcane Juice
Kombucha A Promising Functional Beverage Prepared From Tea
Engineered SoybeanBased Beverages and Their Impact on Human Health
Engineering and Health Benefits of Fruits and Vegetables Beverages
Kinetics of Phytochemicals Degradation During Thermal Processing of Fruits Beverages
Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages
Functional and Traditional Nonalcoholic Beverages in Turkey
Back Cover

Engineering and Biomedical Effects of Commercial Juices of Berries Cherries and Pomegranates With High Polyphenol Content

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About the author (2019)

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.

Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

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