Southern Food: At Home, on the Road, in HistoryThe author and his wife visited more than 335 restaurants in eleven Southern states (Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and Chain Restaurants). A total of 225 are mentioned in this book. Includes an annotated bibliography of more than 250 Southern cookbooks (including current and past classics, and Junior league and local-lady treasures). |
Contents
Take Out and Help Yourself | 1 |
A Gastronomical View of the South | 9 |
Southern Food in Restaurants | 51 |
Copyright | |
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Common terms and phrases
American Arkansas bacon baked barbecue beans beef biscuits black pepper blend boiled bowl bread breakfast brown Brunswick stew burgoo butter cafe Cajun cake catfish century chess pie chopped coffee cookbooks cookery cooking corn cornbread cornmeal country ham crab crawfish cream Creole cuisine culinary cup of sugar desserts dining dinner dishes dough eaten eggs favorite fish flavor Florida flour French fresh fried chicken fruit Georgia gravy grease green grits gumbo heat homemade hush puppies juice Kentucky kitchen lemon Louisiana lunch meal meat menu milk minutes mixture Nashville North okra onions Orleans oven oysters peas pecan pepper pickles pies popular pork pudding recipes region restaurant rice roast salad sauce sausage seafood seasoning served shrimp skillet slices soup South Carolina Southern food spices stew stirring sweet potatoes tablespoons taste teaspoon teaspoon of salt Tennessee tomatoes tradition vegetables Virginia
