Non-alcoholic beverages
Alexandru Mihai Grumezescu (Editor), Alina Maria Holban (Editor)
Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages
eBook, English, 2019
Woodhead Publishing, Duxford, United Kingdom, 2019
Science of beverages, v. 6, volume 6
1 online resource
9780128157022, 9780128152706, 012815702X, 0128152702
1089683381
1. Tea, the "Ambrosia" Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences2. Essential Element Contents of Turkish Black Tea3. Functional Nonalcoholic Beverages: A Global Trend Toward a Healthy Life4. Hawk Tea, a Traditional and Healthy Natural Beverage in South China5. Development of Mixed Beverages Based on Tropical Fruits6. Tuba, a Fermented and Refreshing Beverage from Coconut Palm Sap7. Kefir-Type Drinks from Whey8. Physiochemical Characteristics, Nutritional Properties and Health Benefits of Sugarcane Juice9. Engineering and Biomedical Effect of Commercial Juices of Berries, Cherries, and Pomegranates with High Polyphenol Content10. Kombucha: A Promising Functional Beverage Prepared from Tea11. Engineered Soybean-Based Beverages and Their Impact on Human Health12. Potential Health Benefits of Fruit and Vegetable Beverage13. Kinetics of Phytochemicals Degradation During Thermal Processing of Fruit Beverages14. Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages15. Functional and Traditional Nonalcoholic Beverages in Turkey
Includes index